![]() ![]() It’s framed in a really rustic nautical looking frame – I just love it. The first is a full page ad for Old Bay Seasoning’s 75th Anniversary, that ran in the Baltimore Sun back on Memorial Day weekend of 2014. My favorite finds were two advertising items. I couldn’t help but feel an instant connection. It was an older couple’s family beach house for decades, filled with treasures collected from a lifetime of loving this unique little spot I’m lucky to call home. All my favorite books lined the shelves – Beautiful Swimmers, A Sand County Almanac, A Gift From The Sea, random Eastern Shore history books. Beautiful kitchen equipment, lovely nautical themed linens, vintage Shore Stop drink coolers (growing up, EVERYONE had one to take to the beach). Upon entering I could tell this was my kinda lady. In the spring of 2019 I visited an estate sale here on Chincoteague Island. I’ve also seen them at fancy-pants grocers like Whole Foods or Wegmanns. If you don’t – check out your local farmers markets. If you’re lucky like me, and live close to a clean waterway system with salt marsh – look around. The little salty, crunchy bites lend the perfect little something special to the creamy cheese spread. My favorite and easiest way to use them is in this super simple pimento cheese. Wonderful in salads, stir-fries, sauces – I made a mignonette sauce for oysters a couple years ago that was a big hit. For other things you may want to use them for – you want them when they are green. In that case, the bitterness was welcomed. We’ve brewed beer with it in it’s bitter state with our friends over at Black Narrows. It’s a cycle that’s happened for eons, and I’m thankful I get to see those subtle changes everyday.Īnother change in the fall that’s easier to take note of is the change of pickleweed (salicornia, sea beans, picklewort) from its plump bright green state – when it’s still so salty it’s a little bit sweet, to a vibrant reddish-fushia in the fall before it begins it’s slumber for the colder months – and it gets bitter. From the vibrant green that the summer brings, to the flowering and browning in autumn, the golden hue of the dormant grass in the winter, and finally the vibrant green peeking through the base again in the spring. One of my favorite things about calling this beautiful place home is watching the seasons change in the salt marsh. It keeps it’s pretty color and rich texture, so that’s really the best way to go about storing it. ![]() When I find them I’ll prep a bunch at one time, then portion out the pulp into smaller bags and freeze for use in the winter. If you can’t find them out and about, check your local farmer’s markets. Check it out on Amazon and order yourself a copy! Lots of useful information about varieties and how to go about planting your own trees. All kinds of great recipes and photography are featured in it’s pages. Rosie and her husband Dylan came over, we made homemade pizza and pawpaw margaritas, and did a photo session with them. ![]() My friend Rosie (of Pico Taqueria fame) had wanted to make them and get a photo for a friend who was writing an entire book on pawpaws. I actually took the photos for this a couple years ago. Most folks just eat it as is, but you know me – any chance to margaritaize something, I’m down like a clown. And, a texture that I like to think of as custardy – that’s the best way to describe it. The fruit has a smooth, rich, tropical flavor. The flesh varies from pale to bright yellow, and contains a network of dark seeds like watermelon. And honestly, the inside is pretty reminiscent of them as well. They’re probably hanging around all over during your neighborhood walks, or hiding in a clump of woods as you hurriedly drive by – a ghost of a long lost homestead that’s hanging around long after it’s owners have sold and been gone.įrom the outside they kind of look like mangos. They’re one of America’s few truly native fruits (not to mention they’re the largest fruiting tree in North America) – and folks don’t seem to know much about them. All over the country, as summer is winding down and trees and plants are heavy with the season’s bounty on their branches and vines – pawpaws are ripening. ![]()
0 Comments
![]() The storms' magnitude is so severe that they will cause a reduction in the temperature of Earth's surface and atmosphere, entering a new ice age. This splits into three gigantic superstorms above Canada, Scotland, and Siberia, that siphon frozen air from the upper troposphere into their center, flash-freezing anything caught in their eyes with temperatures below −150 degrees Fahrenheit (−101 degrees Celsius). Jack tries to get Becker to consider evacuations in the northern states, but Becker refuses.Ī massive tropical depression develops in the Northern Hemisphere. Jack's and Rapson's teams, along with NASA meteorologist Janet Tokada, build a forecast model based on Jack's research. When several buoys in the Atlantic Ocean show a severe temperature drop, Rapson concludes Jack's theories are correct. Professor Terry Rapson, an oceanographer of the Hedland Centre in Scotland, befriends Jack over his views of an inevitable climate shift. At a UN conference in New Delhi, Jack discusses his research showing that climate change could cause an ice age, but US Vice President Raymond Becker dismisses his concerns. Jack Hall, an American paleoclimatologist, and his colleagues Frank and Jason, drill for ice-core samples in the Larsen Ice Shelf for the NOAA, when the ice shelf splits away. It received mixed reviews, with critics praising its special effects but criticizing its writing and numerous scientific inaccuracies. Filmed in Montreal, it was the highest-grossing Hollywood film made in Canada at its time of release. A major commercial success, it was the sixth-highest-grossing film of 2004. Originally slated for release in the summer of 2003, it premiered in Mexico City on May 17, 2004, and was released in the US on May 28, 2004. Based on the 1999 book The Coming Global Superstorm by Art Bell and Whitley Strieber, the film depicts catastrophic climatic effects following the disruption of the North Atlantic Ocean circulation, in which a series of extreme weather events usher in climate change and lead to a new ice age. ![]() ![]() ![]() The Day After Tomorrow is a 2004 American science fiction disaster film directed, co-written, and co-produced by Roland Emmerich and starring Dennis Quaid, Jake Gyllenhaal, Sela Ward, Emmy Rossum, and Ian Holm. ![]() ![]() The $2 domestic drafts and $3 margaritas make the Blueline's happy hour one of the best you'll find in KC. ![]() Pro-tip: For a good deal on drinks and bites, stop by after work from 3-7 p.m. Both crispy and boneless wings are on the menu in a wide range of sauces, including garlic parmesan, honey barbecue, and mango habanero. Sure, some healthy options are available - like a grilled chicken wrap or cobb salad - but like any good sports bar, it's the wings you want. The bar offers 20 beers on tap at any given time, as well as a menu loaded with greasy, salty bar food that goes great with a pint. ![]() The real draw of the Blueline isn't necessarily what's showing - it's what's being served. But while hockey is, indeed, the focus, the myriad TVs throughout the barroom display a range of sports games and matches - including KC's beloved Royals and Chiefs. The Blueline in KC's Rivermarket has floor-to-ceiling hockey decor and proudly boasts that it's the only hockey bar in the city. That, combined with the small space, make reservations a must on the weekends.įor a town without a professional hockey team, you wouldn't expect the best sports bar to be a hockey joint - but it is. The decidedly cool atmosphere makes it one of the most popular bars in Kansas City. The tasty drinks available are just a bonus. You instantly feel transported back to the days when cocktails were a secret and sinful luxury. The only light source is candlelight, and the effect is immediate and powerful. The first thing that you notice when walking in is it's dark - really dark. Pinball Machines Collectible Pinball Machines Best Selling Arcade1Up Star Wars Digital Pinball Machine (STW-P-10192) (1) 846.86 New 510.00 Used Tabletop Baseball Pinball Game Wooden Metal Balls Kids 13 Inch Arcade Home (6) 23.99 New Arcade1UP Williams Digital Pinball Attack From Mars 907. This Crossroad cocktail lounge is housed in the same building as a once-popular speakeasy during the Prohibition era, and it takes its theme very seriously. If it's not propped open, push a button to get buzzed in, and walk down a set of stairs that will finally take you to Manifesto. If you're worried you might be walking into the service entrance of a restaurant kitchen, you'll know you're in the right place. ![]() There, you'll duck into an alley and pass some dumpsters and an iron gate, until you reach an unmarked door. If you can't get enough of that speakeasy vibe, travel down Main Street a quarter mile. Be one of the first people to arrive on a Friday, and you could get 20 free tokens. Pro-tip: The bar features daily specials throughout the week, offering discounts on game tokens and drinks. When the weather's nice, take your provisions out to the patio, where you'll find giant versions of board games like Connect Four, Chinese checkers, and Jenga. Slices are a few bucks each, or $20-25 for a whole one. Mario makes you hungry, the bar serves a variety of pizzas, including one that has macaroni, cheese, and bacon on top - a combination that tastes much better than it sounds. Cup holders are even attached to many of the machines so you aren't scrambling to find a place to set your drink down. While you play, sip on one of dozens of craft beers on tap, including favorites from the nearby Boulevard Brewing Company. This arcade bar has more than 50 classic arcade games - like Paperboy, Mortal Kombat II, and Tron- as well as Nintendo and Sega consoles, pinball machines, and skeeball alleys. Do you have ideas or feedback for /r/kansascity? Message the moderators.For craft beer served with a side of nostalgia, Up-Down doesn't disappoint. 10: Contact the mods for help related to missing posts, inappropriate posts, or questions.9: No low effort posts, baiting, or altered/sensationalized news headlines.7: No doxxing or seeking personal information. ![]() 6: No crowdfunding requests or surveys.5: Post buying/selling ads to /r/kclist and employment ads to /r/kcjobs.4: Use the search box before posting questions about housing, visiting, or food.3: No Racism, hate speech, trolling, or creating drama within the community.Use good Reddiquette and abide by Reddit's Content Policy. Please read the full community rules here. ![]() ![]() There are 76 cryptocurrency wallets currently targeted by Meduza Stealer.įrom Uptycs Threat Research, “The malware attempts to extract cryptocurrency wallet extensions from web browsers via software plugins or add-ons that enable users to conveniently manage their cryptocurrency assets directly within web browsers like Chrome or Firefox. How Generative AI is a Game Changer for Cloud Security Cryptocurrency wallets Must-read security coverageĨ Best Penetration Testing Tools and Software for 2023Ħ Best Cybersecurity Certifications of 2023 Through gaining access to 2FA codes or exploiting weaknesses in password manager extensions, the attacker might be able to evade security protocols and achieve unauthorized access to user accounts. The malware specifically targets extensions associated with two-factor authentication and password managers with the intention of extracting data these extensions possess significant information and may contain vulnerabilities. LastPass, 1Password and Authy are just three of the password managers listed.įigure C Password managers targeted by Meduza Stealer. Nineteen password managers are targeted by Meduza Stealer based on their Extension ID ( Figure C). Chrome, Firefox and Microsoft Edge are just three of the browsers on the list.įigure B Browser list that’s embedded in the Meduza Stealer malware code. A list of 97 browser variants is embedded in the malware, showing a huge effort not to miss any data from browsers ( Figure B). Meduza Stealer hunts for data in the User Data folder it’s searching for browser-related information such as the browser history, its cookies, login and web data. Image: Uptycs Meduza Stealer’s massive theft capabilities Browsers Then, the malware is ready for its stealing operations ( Figure A).įigure A Meduza Stealer’s workflow. The next step for the malware consists of checking if it can reach the attacker’s server before starting to collect basic information on the infected system, such as computer name, CPU/GPU/RAM/Hardware details, operating system version’s precise build details, time zone and current time, username, public IP address, execution path and screen resolution. The malware stops working if the result indicates one of these 10 countries: Russia, Kazakhstan, Belarus, Georgia, Turkmenistan, Uzbekistan, Armenia, Kyrgyzstan, Moldova and Tajikistan. ![]() This function looks for a country value based on the system’s settings and not real geolocation information. Once Meduza Stealer is launched, the malware starts checking for its geolocation by using the Windows GetUserGeoID function. What happens when Meduza Stealer is launched? How to stay safe from this cybersecurity threat.How Meduza Stealer is promoted to cybercriminals. ![]()
![]() Made with Beyond Meat chicken and featuring both a crispy breading and a honey-free sauce, the vegan version of one of its most popular dishes is now available at 70 Panda Express locations across 10 states. Not only did Panda Express launch its Beyond the Original Orange Chicken regionally in 2021, the popular fast-food chain also expanded its trial this year. McDonald’s new McPlant burger, ordered without cheese or mayo Panda Express Goes Above and Beyond, Too (This could be a big win for cows-just be sure to order yours without cheese and mayonnaise to make it vegan.) McDonald’s will reportedly launch the McPlant burger nationwide in early 2022. In 2021, the chain began testing its new McPlant burger (developed with Beyond Meat) at select stores in California, Iowa, Louisiana, and Texas. Sold-out vegan orange chicken, sales of fish-free seafood entrées by a formerly animal- unfriendly fast-food chain, the first-ever plant-based McDonald’s burger served at more than one location … it can all only mean one thing: Vegan fast food in 2022 is going to be epic! Was 2021 the best year yet for vegan fast food? Take a walk with PETA down memory lane, then you decide: McDonald’s to Offer McVegan Option Nationwideįollowing a decades-long PETA campaign, McDonald’s appears to be done denying how massively popular animal-free foods are. And we weren’t the only ones-the fast-food companies themselves could barely keep up with the success of their own vegan offerings. ![]() ![]() In a bid to keep up with the unstoppable rise in demand for animal- and planet-friendly eats, fast-food chains tested so many vegan options this year that we could barely keep up. Vegan fast food was put to the test in 2021. ![]() ![]() ![]() Drinks in Spanish from Central America and Mexico 9. The ingredients are layered and are dusted with cinnamon. It has honey, a shot of espresso, and steamed milk. Café con mielĬafé con miel is a coffee variety that originated in Spain. A slice of lemon is usually added to give it a twist. Café del tiempoĪnother favorite from Spain, this drink’s name means “weather coffee.” It’s called that because it’s cold and preferred in summer. It is commonly semi-frozen and the result is a refreshing combination that has a texture similar to a milkshake. The milk can be heated and flavored with lemon zest and cinnamon. Leche merengada is a sweet, chilled Spanish drink that combines milk and whipped egg whites. It is usually served in a tumbler glass so that the layers are visible. Café bombónīombón coffee is a Spanish specialty from Valencia that combines condensed milk with coffee. It usually includes espresso, ice cream, water, and sugar and is blended with ice. It’s so sweet that it can also pass as a dessert. Blanco y negroīlanco y negro is a Spanish specialty drink made with coffee and ice cream. It comes in pre-made bottles but it can also be made at home. It’s simply sparkling water with a hint of lemon flavor. If you want to try something truly unique to Spain, casera is it. In Spain, it’s called a granizado.Ī typical granizado flavor is lima (lime)! I love to have a granizada on a hot summer day. They’re a favorite for birthday parties and Easter. Popular flavors include fresa, uva, and sandia. Horchata is served cold and it’s the perfect compliment to an afternoon pastry on a summer day!Ī granizada is crushed or shaved ice with flavored syrup. It’s made with arroz (rice) and nuts are added by choice. It’s dulce (sweet) and has a touch of canela (cinnamon). You may know of Horchata as the sweet rice drink popular in México and Latin America but it actually originated in Valencia, Spain. Now, let’s get into the best non-alcoholic drinks that Spain and Latin America have to offer! Drinks in Spanish from Spain 1. Immersing yourself in the Spanish speaking culture is not only about speaking the language, but also about tasting many flavors, including all these delicious drinks. Today, I’m going to share some of my favorite drinks in Spanish! From Latin America to Spain, you’ll find some incredibly refreshing drinks. Make it a fun activity for the whole family. It’s also fun to prepare drinks at home and give your favorite dishes a twist. And being able to order your favorite drink in Spanish fluently is key for any Spanish learner. ![]() Knowing how to order drinks Spanish is a marvelous way to immerse yourself in different cultures. Luna Spanish Vocabulary 0 comments 55+ Names of Delicious Drinks in Spanish If you’re using a normal Boston Shaker, you can tell that the drink is done when you start seeing condensation on the side of your shaker.Apby Mar Z. Shaking builds both flavor and texture by whipping air into your cocktail, so make sure to dig deep and show that liquid who’s boss. Last, but not least, you’ll want to shake the ever-living hell out of this drink. That way you can just start over if you mess up. An old bartending hack is to make sure you start by adding the cheapest ingredients first. The Appletini contains more ingredients than you may be used to, but don’t let that intimidate you! Use a jigger or small measuring cup to make sure you get those ratios right. Lemon juice should always come straight from a lemon, never a bottle. And yes, that goes for the lemon juice too. Make sure to use fresh, high quality ingredients and you’ll end up with a sophisticated and truly mind-blowing cocktail. Hot tip: Pierce your garnish on an olive spear before adding it to the drink! This makes it easier to find that perfect grammable placement before people start taking pictures. Here’s a great opportunity to get fancy with your garnish! Apples are pretty easy to cut and work with, so don’t be afraid to try anything from apple slices to apple fans or even ribbons if you’re up for it! How much you lean into that candy aspect is entirely up to you, but if you follow our recipe you’ll end up with a light, breezy and sophisticated cocktail that tastes kinda like biting into a big green apple. The Appletini tastes like a bright and sour apple candy poured into an ice-cold cocktail glass. Experiencing the Appletini is like diving straight into the easy breezy LA lifestyle of the 90’s. The Appletini is a classic 90’s vodka cocktail that’s typically known for its vibrant color and breezy apple flavor. ![]() ![]() ![]() Slice the onion super thin as well, and toss it in with the fennel. Otherwise, just slice the fennel as thin as you can get it and put it in a bowl. If you have a mandoline, it’s great for getting the fennel shaved very thin. Set the fish aside and make the fennel salad. There is no need to salt the fish, just let the ham do the seasoning for you. Preheat the oven to 400 degrees F while you wrap the monkfish fillets in the jamón. monkfish fillet (closer to two pounds before the gray membrane is removed)Ĥ ounces thinly sliced jamón Serrano or prosciutto (8 to 12 slices)ġ large fennel bulb, shaved thin (about 2 cups)ġ/4 medium red onion, sliced thin (about 1/2 cup)Ģ tablespoons minced herbs (any combination of parsley, oregano, marjoram, and basil) Pan Roasted Monkfish Wrapped in Serrano Hamġ 1/2 lbs. It may take a few more episodes for me to figure out what to do with the monkfish livers. Serving it over fennel and red onion slaw is probably not very Spanish, but adds a fresh, aromatic layer to the dish. I decided to dial up the hammy flavor by browning the wrapped fillets, so there’s no need to spring for the super-premium acorn-fed jamon Ibérico on this one (in fact, prosciutto will work fine if you can’t find the serrano). What a perfect sweet-salty seasoning for a fish as lean as monk. ![]() The monkfish I saw on TV was wrapped in jamón Serrano, Spanish cured ham, sliced thin like prosciutto. Just ask us to do that for you or we can show you how. It’s not pretty, but that membrane keeps the fillets moist, so it’s best to remove it just before cooking. Those lobstery-white fillets are hidden beneath a gray membrane. Now there’s good news from Fishwatch (the National Marine Fisheries Service guide to seafood sustainability): a rebuilding plan has worked, and our monkfish populations are healthy again.Įven without its gnarly head, monkfish draws some suspicious looks from our customers. For nearly twenty years, monkfish was targeted and shipped away in such numbers that stocks here plummeted. And Bourdain says the Spaniards love the tails. Monkfish liver, it turns out, is a delicacy in Japan (they call it ankimo). Their monster heads sport a mouthful of pointy teeth.īut by the 1980s, international demand changed that. In New England, monkfish were always an incidental catch, something scallopers might take one wary look at, then pitch back out to sea. Bake, untie (beneath the twine, you end up with the white lines of pretend lobster tail joints), and you’ve got yourself an entrée right out of “Mad Men.” Faux lobster tail recipes involve tying the fillets at one inch intervals and coating them with paprika-tinged butter and bread crumbs. One monkfish tail produces two long, very round fillets that cook up bright white and with the substantial, slightly springy texture of lobster. It was a late night trip to Spain with Anthony Bourdain (“No Reservations” is pretty much the only kind of traveling I’ve done for a while) that got me thinking about monkfish.Īsk a Cape Cod old-timer about monkfish and you’ll surely hear about how people used to call it “poor man’s lobster.” There was a time, even longer ago, when lobsters themselves were considered a poverty food here, plentiful rather than pricey––but that’s another story altogether. Normally, I’d be fishing this week, but instead I’ve been trolling the cooking shows. But this is not what I had in mind: we’re at sixty degrees outside and day four of the rain that Irene forgot to bring with her. I always look forward to a few quiet days after Labor Day weekend. ![]() ![]() ![]() Comment period ends May 1, 2023, 5:00 PM EST. Understand how the NTIA Request for Comments process will inform how NTIA designs and evaluates the grant programs to distribute $2.7 billion in funding.Discover ways to engage with the Digital Equity Act, which will provide $2.7 billion in funds to establish three grant programs that promote digital equity and inclusion.Get connected with NTIA staff and State Digital Equity Officers currently in the process of developing statewide Digital Equity Plans across the United States and territories.If you would benefit from other reasonable accommodation to participate in this grant webinar, send request by email by for arts workers, state/regional/local arts agencies, arts service organizations, arts organizations, artists, or audiences who may be impacted by the systemic barriers that prevent some from fully participating in today’s increasingly digital society and economy- or working with communities affected by digital inequities, participants in this public webinar will: This informational session co-hosted by the Department of Commerce’s National Telecommunications and Information Administration (NTIA) will discuss the Biden-Harris Digital Equity Act and how it relates to the arts and cultural field-including the rising digital and virtual needs of artists and audiences. With the passage of the Bipartisan Infrastructure Law, Congress took a significant step forward in achieving the Biden-Harris Administration's goal of ensuring that all Americans not only have access to affordable, reliable, high-speed internet but also the skills and resources needed for full participation in the society and economy of the United States. Information session co-hosted by NTIA and NEA ![]() ![]() Also, the date and the time the backup is created. For example, if the backup is a full or a partial backup. Next, you have the Backup Name Template, which includes a few options by default. ![]() ![]() If you restore from a password-protected backup, Home Assistant will require entering the password you set up in the add-on settings. If you want the backups to be password-protected, you can set up a password in the settings to be used for all backups that the add-on creates. In addition to that, you can also set up the time when you want the backups to run. However, you can change the frequency depending on how you use your Home Assistant. The add-on is set up to create new backups every 5 days by default. You can also select to delete the oldest backup before creating a new one. If you have limited storage in your Home Assistant, you can select to delete the backups after they are uploaded to Google drive. You can set up how many backups to keep in Home Assistant and how many to keep in Google Drive. Going over the settings, the add-on has several settings that you can configure. And if you want to save a copy of the backup to your computer, you can click on the Download button to download it. You also have the option to delete or to never delete the backup from either location. You can see if the backup is present locally in Home Assistant and Google Drive. If you click on one of them, a pop-up comes up where you can see details about the backup. In the middle, you have the available backups in Home Assistant. On top of that, you can see when the last backup was made and when the next one will be. It also provides information on how much storage is available, both local and the cloud. It shows how many backups are available in Home Assistant and Google Drive. Going over the add-on interface, there is a section with backup statistics on the left. Open it, and it will have the backups uploaded from your Home Assistant instance. If you open your Google Drive, you will see a new Home Assistant Backups folder. The add-on has some default settings, so it will start syncing with your Google Drive and upload any existing backups that you have in Home Assistant. Then, go to the add-on web UI and paste that code on the text box below.Ĭlick on Save, and you are good to go. If you get a blank page with an error message, go back to the previous screen and copy the Authorization String. The last thing you need to do is click on Send Credentials. Then click on Continue to allow the add-on to upload the backups to Google drive. ![]() So, click on Authenticate with Google Drive and sign in to your Google account. You need to authenticate with Google so the add-on can access your Google Drive and upload the Home Assistant backups. To access the web interface for the add-on, click on Open Web UI. ![]() Lastly, click on Start to initiate the add-on. After the installation completes, toggle the option Show in sidebar to easily access the add-on from the sidebar. Open the add-on and then click on Install. Scroll down, and the Home Assistant Google Drive Backup add-on is now available. However, you can add the GitHub repo to add the add-on by clicking on the 3 dots on the top right and then clicking on Repositories. The add-on to install is not available in the official Home Assistant add-ons or the community add-ons. To install the add-on, go to Configuration, Add-ons, Backups & Supervisor, and click on Add-on Store. It also connects with Google Drive to automatically upload copies of your backups and saves them in the cloud. However, there is an add-on created by Stephen Beechen that can automatically create new backups in Home Assistant. There is one feature that the default backup lacks, and it’s the ability to send a copy of the backup to a cloud service like Google Drive for safekeeping. Home Assistant Google Drive Backup add-on The created backups can also be manually downloaded to your computer to keep a copy of the backup in a remote location. You can also create an automation to automatically create backups on a specific date and time. By default, Home Assistant comes with a backup feature that you can use to create partial or full backups of your Home Assistant instance. ![]() ![]() ![]() View Productġ1 mil metalized polyethylene (PE) film applied to high tensile cloth with an aggressive pressure sensitive natural rubber adhesive. It is easy to remove, leaves no sticky residue and protects from corrosion. Iron Grip® Silicone Tape is a self-fusing repair tape that conforms to any surface while providing a water-tight seal. Technique 1: Replace the Tape Technique 2: Spread Mud Under the Tape Fixing Bubbles After Mud Has Dried When you use paper tape to cover drywall seams, youre almost guaranteed to get at least one bubble. Bright yellow or red background with black lettering for high visibility for directional and/or safety. ASTM E84 / UL723 View ProductĪn all-weather, UV, water and tear resistant barricade tape designed to restrict entry and identify boundaries of hazardous areas. Remains flexible to resist cracking and lifting and is also resistant to mold and mildew. Now this morning I was going to start with more mud but I noticed the bubbles. I waited 24 hours and then sanded it smooth then laid more mud over the crack and laid tape over that and then laid more mud on top of the tape. I started two days ago by filling the cracks with mud. SKS Media conducts all matters in accordance with the laws of Saskatchewan, Canada.A Foil-Scrim-Kraft tape with an aggressive acrylic pressure-sensitive adhesive that provides long-lasting adhesion to clean/dry surfaces. What do I do now that drywall tape has bubbles under it Bubbles. If your tape has 'bubbled' down or sagged down, you'll probably need to pull it off and re-do the joint. Then reapply the drywall mixture before replacing the tape. If your bubbling is small, and does not involve the tape at all, you can simply scrape off the bubbles, sand till its mostly smooth, and put on a top coat (carefully this time). If there are any questions or doubt in regards to the element of a project, please consult with a licensed professional. The best way to fix these bubbles in our drywall would be to remove the tape in the affected area. The viewer must always take proper safety precautions and exercise caution when taking on any project. How to Fix Bubbles in Drywall Tape (6 Easy Steps) Why Does Drywall Tape Bubble - George How to Fix Drywall - Fixer How to Fix. It is the responsibility of the viewer to ensure compliance with all applicable laws, rules, codes and regulations for a project. When youre ready to begin taping, apply a light coat of joint compound. ![]() I am also thinking using a second coat of oil primer so that the 'bubbling' in thr tape wouldnt happen again. If the tape is too long, it can cause a big bubble when the joint compound is applied. I thought it was due the over-wipe problem when the tape was put in, but this morning the bubbles were gone. Further, SKS Media will not accept any claim for liability related to, but not limited to, omissions, errors, injury, damage or the outcome of any project. I applied a coat of the KilZ latex multisurface primer last night and the drywall paper bubbled. Because tools, products, materials, equipment, techniques, building codes and local regulations are constantly changing, SKS Media cannot and does not assume any responsibility or liability for the accuracy of the information contained therein. The information contained in the videos is intended to give general guidance to simplify DIY (do it yourself) projects. Videos produced by SKS Media () are provided for informational purposes only. Moisture or dampness may also cause the tape to come loose. Bubbles in drywall tape after youve set your tape. the tape did not get properly embedded into the mud on a hot summer day. If you have questions about your home improvement projects, stop by the forum on our website, where Shannon will answer your questions in detail for free. Probably the most common cause is that there was insufficient drywall compound applied to the taped joint or improper application. ![]() |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |